TAITTA COFFEE

From the mountains of Colombia, grown at an ideal altitude, this coffee offers a smooth and balanced cup with comforting notes reminiscent of brown sugar and cocoa, bright citrus hints, a gentle nutty finish, and a silky texture that lingers beautifully.

Origin: San Roque, Colombia
Altitude: 1,542 meters
Varietals: Castillo & Colombia
Process: Washed
Weight: 340gr
Flavor: Brown sugar, cocoa, citrus, nuttiness